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healthy. Garnish: 1 tbsp less or more lemon juice 2-3 tbsp coriander leaves, chopped, how to:. Green mung (moong) beans are small, cylindrical, and bright green skin legumes. You might be like this. (If you have any medium-size cooker, feel free to add 3-4 cups water altogether). You dont need to pre-soak and can be cooked in minutes if you have a pressure cooker. My mom and grand-ma usually stock the mung dal for whole year. Garnish with coriander leaves. Have a taste and adjust. Bring on gas stove and cook on slow-medium heat. She prepares a delicious dal even without any onion and garlic. Add to your moong dal and cover it for 2 mins. I simply clean and give them a sun bath then store in cool, dry place. I didnt add any onions here but you can add your onion-tomato gravy which we similarly prepare for Punjabi curry. Turn off the heat. Enough for 2 people, ingredients: 1 C green mung beans 1 big tomato, chopped 1 ginger, grated 1/2 tsp turmeric pwd 1 tsp red chili pwd adjust as per your heat tolerance 1 tsp coriander pwd 1/2 tsp garam masala powder salt to taste water.

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